The best things to eat in Morocco

Moroccan cuisine is known for its rich and diverse flavors, combining influences from Arab, Berber, and Mediterranean cuisines. Here are some popular Moroccan dishes that you should try:

1. Tagine: A tagine is a slow-cooked stew, usually made with meat (such as lamb, chicken, or beef) or fish, and a mix of vegetables, dried fruits, and a variety of aromatic spices. The dish is named after the traditional clay pot in which it’s cooked.
2. Couscous: Couscous is a staple in Moroccan cuisine. It is made from crushed steamed wheat and usually served with a stew containing meat, vegetables, and chickpeas.
3. Bastilla (Pastilla): A savory and sweet pie, typically filled with shredded poultry (often pigeon or chicken), almonds, and eggs. It’s dusted with powdered sugar and cinnamon, creating a unique combination of flavors.
4. Harira: A hearty and nutritious soup, Harira is often served during Ramadan to break the fast. It typically contains tomatoes, lentils, chickpeas, and a variety of herbs and spices.
5. Mechoui: This is a traditional method of slow-roasting a whole lamb or sheep, resulting in tender and flavorful meat. Mechoui is often served on special occasions and celebrations.
6. Kefta Tagine: These are Moroccan meatballs made from ground meat (usually lamb or beef), mixed with herbs and spices. They can be served on their own or in a tagine with tomatoes and eggs.
7. Zaalouk: A delicious eggplant and tomato salad, seasoned with garlic and various spices. It can be served as a side dish or as a dip with bread.
8. Mint Tea (Atayef): Moroccan mint tea is a popular and refreshing beverage. It’s made with green tea, fresh mint leaves, and a generous amount of sugar. It’s often served in a special tea ceremony.
9. Khobz: Moroccan bread, often served with meals. It is round and flat, and it’s perfect for scooping up tagines and other dishes.
10. Dates and Almonds: Morocco is known for its high-quality dates and almonds. These are often served as snacks or as part of desserts.